RS-16 Intense Extraction GlassFilter
Coffee Consulate presents a new method of manual coffee brewing: The RS-16 is designed for single-cup brewing with 16 g of coffee for 200 ml of water (80 g/ml).
The filter’s design facilitates optimal flavouring of the coffee since the flavour-carrying coffee fats are not retained, creating more intensive aromas and reinforcing mouthfeel. The result is a pure, intensive and balanced cup with pronounced haptics. Unlike paper, cotton or metallic filters, glass is an inert, neutral filter medium and does not transfer any flavour to the coffee.